This boilie is based on using the best available milk proteins, top grade Tigernut flour, high levels of natural sweet proteins and added tigernut sweetner, makes Nutty Crunch a very attractive and creamy boilie with a slight crunch. As this bait doesn’t contain any fishmeal of any kind, we have searched for an ingredient that gives the same digestion values (Casein) along with high levels of free amino acids from hydrolysed yeast, fermented milk and egg proteins. Nutty Crunch can be easily digested and used all year round, even in the coldest conditions where it was originally formulated in Denmark.
In 2015 Eric Smith Carps big fish angler and former World Record Holder of Eric ‘s common @ 41.36kg (91lb) in November 2012, has been using Vitalbaits Nutty Crunch boilies to great success at the famous Rainbow lake in France. This is what he had to say about this creamy,Nutty sweet boilie.
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